● Members
Chinese
Ginger-Scallion Char Siu with Bok Choy
Our Char Siu leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Chinese
● Members
Sichuan Char Siu and Toasted Sesame
Our Char Siu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Toasted Sesame.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Sichuan Char Siu and Toasted Sesame — along with every other premium recipe in the library.
Keep cooking
More Chinese
● Members
Free
Chinese
Steamed Bao Buns with Scallions
Our Bao Buns leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallions.
● Members
Chinese
Garlic Orange Chicken and Snow Peas
Our Orange Chicken leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Free
Chinese
Ginger-Scallion Egg Rolls and Snow Peas
A Ginger-Scallion Egg Rolls, the kind of plate you make on a quiet evening, and served and Snow Peas.