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Recipes / Chinese / Garlic Pork Dumplings in Black Bean Sauce
Garlic Pork Dumplings in Black Bean Sauce
Chinese Free recipe

Garlic Pork Dumplings in Black Bean Sauce

★★★★★ 4.7 (249 ratings)

Garlic Pork Dumplings in Black Bean Sauce -- simple ingredients treated with real care.

Prep
13 min
Cook
62 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork dumplings
  • a pinch soy sauce
  • 4 oz garlic
  • 1/4 cup fresh ginger
  • 2 tbsp scallions
  • 1 cup toasted sesame oil
  • 3 cloves Shaoxing wine
  • to taste flaky salt
Method

Step by step

  1. Pat the pork dumplings dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork dumplings, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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