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American BBQ & Grill
Kansas City Beef Ribs on a Potato Bun
Our Beef Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Recipes / American BBQ & Grill / Glazed Beef Sandwich on a Potato Bun
American BBQ & Grill
Free recipe
Glazed Beef Sandwich on a Potato Bun
Glazed Beef Sandwich on a Potato Bun -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb beef sandwich
- 1 cup barbecue rub
- 3 cloves brown sugar
- 1 tsp smoked paprika
- 1/2 cup yellow onion
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the beef sandwich dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef sandwich, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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