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Recipes / American BBQ & Grill / Glazed Beef Sandwich on a Potato Bun
Glazed Beef Sandwich on a Potato Bun
American BBQ & Grill Free recipe

Glazed Beef Sandwich on a Potato Bun

★★★★★ 4.5 (37 ratings)

Glazed Beef Sandwich on a Potato Bun -- balanced between sweet, salt and heat.

Prep
11 min
Cook
21 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef sandwich
  • 1 cup barbecue rub
  • 3 cloves brown sugar
  • 1 tsp smoked paprika
  • 1/2 cup yellow onion
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the beef sandwich dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef sandwich, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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