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Recipes / American BBQ & Grill / Glazed Beef Sandwich with Tangy Slaw
Glazed Beef Sandwich with Tangy Slaw
American BBQ & Grill Free recipe

Glazed Beef Sandwich with Tangy Slaw

4.7 (413 ratings)

Glazed Beef Sandwich with Tangy Slaw -- bright with acid and fresh herbs.

Prep
25 min
Cook
53 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef sandwich
  • 1 tbsp barbecue rub
  • 2 tsp brown sugar
  • 1 medium smoked paprika
  • 1 lb yellow onion
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the beef sandwich dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef sandwich, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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