Miso Japanese Curry and Sesame
A Miso Japanese Curry, the kind of plate you make on a quiet evening, and served and Sesame.
Glazed Katsu Curry with Pickled Ginger -- balanced between sweet, salt and heat.
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A Miso Japanese Curry, the kind of plate you make on a quiet evening, and served and Sesame.
A Crispy Japanese Curry, the kind of plate you make on a quiet evening, and served with Soft Egg.
A Panko-Crusted Okonomiyaki, kissed with char and smoke, and served in Dashi Broth.
Deeply satisfying Tonkotsu Ramen with Scallion, balanced between sweet, salt and heat.