● Members
Japanese
Sizzling Agedashi Tofu with Soft Egg
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Japanese
● Members
Glazed Katsu Curry with Pickled Ginger
Glazed Katsu Curry with Pickled Ginger -- balanced between sweet, salt and heat.
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More Japanese
● Members
● Members
Japanese
Panko-Crusted Agedashi Tofu with Pickled Ginger
A Panko-Crusted Agedashi Tofu, deeply savory and worth the wait, and served with Pickled Ginger.
Free
Japanese
Toasted Soba Noodles with Shredded Cabbage
Deeply satisfying Soba Noodles with Shredded Cabbage, weeknight-fast but never a compromise.
Free
Japanese
Shoyu Chicken Katsu and Sesame
A Shoyu Chicken Katsu, built on a slow, honest base, and served and Sesame.