Japanese
Panko-Crusted Pork Tonkatsu with Shredded Cabbage
A Panko-Crusted Pork Tonkatsu, rich without ever feeling heavy, and served with Shredded Cabbage.
A Glazed Okonomiyaki, the kind of plate you make on a quiet evening, and served with Soft Egg.
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A Panko-Crusted Pork Tonkatsu, rich without ever feeling heavy, and served with Shredded Cabbage.
A Simmered Beef Udon, kissed with char and smoke, and served and Sesame.
Deeply satisfying Chicken Karaage and Nori, weeknight-fast but never a compromise.
A Sizzling Salmon Nigiri, deeply savory and worth the wait, and served with Soft Egg.