Japanese
Glazed Okonomiyaki over Steamed Rice
A Glazed Okonomiyaki, built on a slow, honest base, and served over Steamed Rice.
A Glazed Okonomiyaki, the kind of plate you make on a quiet evening, and served with Soft Egg.
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A Glazed Okonomiyaki, built on a slow, honest base, and served over Steamed Rice.
Shoyu Teriyaki Chicken and Sesame -- weeknight-fast but never a compromise.
A Simmered Okonomiyaki, deeply savory and worth the wait, and served with Shredded Cabbage.
A Toasted Soba Noodles, built on a slow, honest base, and served over Steamed Rice.