Kansas City Burnt Ends in Vinegar Sauce
Kansas City Burnt Ends in Vinegar Sauce -- layered with warm, patient spice.
Glazed Sloppy Joes with Tangy Slaw -- bright with acid and fresh herbs.
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Kansas City Burnt Ends in Vinegar Sauce -- layered with warm, patient spice.
Our Baby Back Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Deeply satisfying Baby Back Ribs with Bourbon Glaze, balanced between sweet, salt and heat.
A Grilled Beef Sandwich, built on a slow, honest base, and served with Smoked Salt.