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Recipes / American BBQ & Grill / Glazed Tri-Tip with Tangy Slaw
Glazed Tri-Tip with Tangy Slaw
American BBQ & Grill Free recipe

Glazed Tri-Tip with Tangy Slaw

★★★★★ 4.9 (169 ratings)

Glazed Tri-Tip with Tangy Slaw -- simple ingredients treated with real care.

Prep
21 min
Cook
52 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1 cup barbecue rub
  • 3 cloves brown sugar
  • 1 tsp smoked paprika
  • 1/2 cup yellow onion
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the tri-tip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tri-tip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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