Simmered Yakitori with Shredded Cabbage
Our Yakitori leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
Glazed Vegetable Tempura in Dashi Broth -- bright with acid and fresh herbs.
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Our Yakitori leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
Deeply satisfying Chicken Katsu with Soft Egg, simple ingredients treated with real care.
A Glazed Agedashi Tofu, built on a slow, honest base, and served and Sesame.
Our Sushi Rolls leans on soy sauce and patience: built on a slow, honest base, then finished with Shredded Cabbage.