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Recipes / Japanese / Glazed Yakitori over Steamed Rice
Glazed Yakitori over Steamed Rice
Japanese Free recipe

Glazed Yakitori over Steamed Rice

★★★★★ 4.5 (350 ratings)

Our Yakitori leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.

Prep
26 min
Cook
20 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb yakitori
  • 3 cloves soy sauce
  • 1 tsp dashi
  • 1/2 cup mirin
  • 1 tbsp scallions
  • 2 tsp toasted sesame seeds
  • 1 medium fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the yakitori generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the yakitori and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Sushi Rolls leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.

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