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Recipes / Korean / Gochujang Bibimbap over Rice
Gochujang Bibimbap over Rice
Korean Free recipe

Gochujang Bibimbap over Rice

★★★★★ 4.5 (215 ratings)

Deeply satisfying Bibimbap over Rice, layered with warm, patient spice.

Prep
15 min
Cook
68 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bibimbap
  • 1/4 cup soy sauce
  • 2 tbsp gochujang
  • 1 cup garlic
  • 3 cloves scallions
  • 1 tsp toasted sesame oil
  • 1/2 cup sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the bibimbap dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bibimbap, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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