Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Korean / Gochujang Jeyuk Bokkeum with Soft Egg
Gochujang Jeyuk Bokkeum with Soft Egg
Korean ● Members

Gochujang Jeyuk Bokkeum with Soft Egg

4.6 (229 ratings)

Gochujang Jeyuk Bokkeum with Soft Egg -- simple ingredients treated with real care.

Prep
19 min
Cook
55 min
Servings
3
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Gochujang Jeyuk Bokkeum with Soft Egg — along with every other premium recipe in the library.

Keep cooking

More Korean

Spicy Bibim Guksu with Pickled Radish Free
Korean

Spicy Bibim Guksu with Pickled Radish

Our Bibim Guksu leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Radish.

4.5 48 min Medium