Slow-Simmered Malai Kofta with Fresh Cilantro
A Slow-Simmered Malai Kofta, kissed with char and smoke, and served with Fresh Cilantro.
Golden Chicken Biryani and Fried Onions -- simple ingredients treated with real care.
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A Slow-Simmered Malai Kofta, kissed with char and smoke, and served with Fresh Cilantro.
A Creamy Aloo Gobi, the kind of plate you make on a quiet evening, and served with Garlic Naan.
Tandoori Chicken Tikka Masala in Tomato Gravy -- layered with warm, patient spice.
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.