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Recipes / Southern Comfort / Golden Cornbread over Stone-Ground Grits
Golden Cornbread over Stone-Ground Grits
Southern Comfort Free recipe

Golden Cornbread over Stone-Ground Grits

★★★★★ 4.7 (186 ratings)

Our Cornbread leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.

Prep
24 min
Cook
44 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cornbread
  • 2 tsp yellow onion
  • 1 medium garlic
  • 1 lb smoked paprika
  • a pinch hot sauce
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the cornbread generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the cornbread and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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