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Golden Cornbread with Sweet Tea Glaze
Southern Comfort Free recipe

Golden Cornbread with Sweet Tea Glaze

4.4 (371 ratings)

Deeply satisfying Cornbread with Sweet Tea Glaze, weeknight-fast but never a compromise.

Prep
25 min
Cook
22 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cornbread
  • 1/4 cup yellow onion
  • 2 tbsp garlic
  • 1 cup smoked paprika
  • 3 cloves hot sauce
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the cornbread dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cornbread, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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