Coconut Saag with Cucumber Raita
Our Saag leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Cucumber Raita.
Deeply satisfying Tandoori Chicken and Warm Spices, simple ingredients treated with real care.
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Our Saag leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Cucumber Raita.
Our Dal Makhani leans on yellow onion and patience: kissed with char and smoke, then finished and Warm Spices.
Our Paneer Tikka leans on yellow onion and patience: rich without ever feeling heavy, then finished with Ginger.
Our Chana Masala leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished in Tomato Gravy.