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Recipes / Japanese / Grilled Agedashi Tofu with Shredded Cabbage
Grilled Agedashi Tofu with Shredded Cabbage
Japanese Free recipe

Grilled Agedashi Tofu with Shredded Cabbage

★★★★★ 4.8 (483 ratings)

Deeply satisfying Agedashi Tofu with Shredded Cabbage, bright with acid and fresh herbs.

Prep
17 min
Cook
21 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb agedashi tofu
  • 1 tsp soy sauce
  • 1/2 cup dashi
  • 1 tbsp mirin
  • 2 tsp scallions
  • 1 medium toasted sesame seeds
  • 1 lb fresh ginger
  • to taste good finishing oil
Method

Step by step

  1. Pat the agedashi tofu dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the agedashi tofu, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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