Greek & Mediterranean
Olive Oil Moussaka over Warm Pita
A Olive Oil Moussaka, kissed with char and smoke, and served over Warm Pita.
Grilled Baklava with Lemon -- simple ingredients treated with real care.
A Olive Oil Moussaka, kissed with char and smoke, and served over Warm Pita.
Oregano Falafel with Feta -- weeknight-fast but never a compromise.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.