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Recipes / American BBQ & Grill / Grilled Beef Sandwich with Tangy Slaw
Grilled Beef Sandwich with Tangy Slaw
American BBQ & Grill Free recipe

Grilled Beef Sandwich with Tangy Slaw

★★★★★ 4.7 (47 ratings)

Deeply satisfying Beef Sandwich with Tangy Slaw, balanced between sweet, salt and heat.

Prep
19 min
Cook
52 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef sandwich
  • 1/4 cup barbecue rub
  • 2 tbsp brown sugar
  • 1 cup smoked paprika
  • 3 cloves yellow onion
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef sandwich dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef sandwich, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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