Mexican
Roasted Barbacoa in Salsa Verde
Our Barbacoa leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Our Carnitas leans on white onion and patience: kissed with char and smoke, then finished with Lime Crema.
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Our Barbacoa leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Deeply satisfying Tinga and Queso Fresco, bright with acid and fresh herbs.
A Spiced Chile Relleno, deeply savory and worth the wait, and served with Cotija.