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Loaded Ceviche in Salsa Verde
Deeply satisfying Ceviche in Salsa Verde, layered with warm, patient spice.
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Chipotle Tinga and Queso Fresco
Deeply satisfying Tinga and Queso Fresco, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb tinga
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the tinga dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tinga, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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