Cajun Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Grilled Clam Linguine, rich without ever feeling heavy, and served with Lemon.
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Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Blackened Pan-Seared Salmon, rich without ever feeling heavy, and served in White Wine.
A Pan-Seared Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Cajun Crab Cakes with Lemon -- weeknight-fast but never a compromise.