Greek & Mediterranean
Oregano Lamb Kebabs over Warm Pita
A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
A Grilled Gyro, deeply savory and worth the wait, and served with Lemon.
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A Oregano Lamb Kebabs, the kind of plate you make on a quiet evening, and served over Warm Pita.
Our Grilled Halloumi leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Olives.
Deeply satisfying Shakshuka over Warm Pita, bright with acid and fresh herbs.
Grilled Tzatziki Plate and Olives -- balanced between sweet, salt and heat.