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Korean
Marinated Dak Galbi with Scallion Salad
Marinated Dak Galbi with Scallion Salad -- layered with warm, patient spice.
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Grilled Japchae and Ssamjang
Our Japchae leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.
Ingredients
What you'll need
- 1 lb japchae
- 4 oz soy sauce
- 1/4 cup gochujang
- 2 tbsp garlic
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp sugar
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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A Marinated Galbi, built on a slow, honest base, and served with Soft Egg.
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Sweet-Heat LA Galbi with Kimchi
Our LA Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Kimchi.