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Recipes / Korean / Marinated Galbi with Soft Egg
Marinated Galbi with Soft Egg
Korean Free recipe

Marinated Galbi with Soft Egg

★★★★★ 4.9 (372 ratings)

A Marinated Galbi, built on a slow, honest base, and served with Soft Egg.

Prep
10 min
Cook
43 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb galbi
  • 2 tbsp soy sauce
  • 1 cup gochujang
  • 3 cloves garlic
  • 1 tsp scallions
  • 1/2 cup toasted sesame oil
  • 1 tbsp sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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