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Recipes / Korean / Grilled Korean Fried Chicken over Rice
Grilled Korean Fried Chicken over Rice
Korean Free recipe

Grilled Korean Fried Chicken over Rice

★★★★★ 4.9 (436 ratings)

A Grilled Korean Fried Chicken, kissed with char and smoke, and served over Rice.

Prep
26 min
Cook
56 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb korean fried chicken
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the korean fried chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the korean fried chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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