● Members
Korean
Spicy Korean Fried Chicken and Ssamjang
A Spicy Korean Fried Chicken, rich without ever feeling heavy, and served and Ssamjang.
Korean
Free recipe
Spicy Gochujang Chicken with Soft Egg
A Spicy Gochujang Chicken, built on a slow, honest base, and served with Soft Egg.
Ingredients
What you'll need
- 1 lb gochujang chicken
- 1 lb soy sauce
- a pinch gochujang
- 4 oz garlic
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the gochujang chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the gochujang chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Korean
● Members
Free
Korean
Spicy Gochujang Chicken with Pickled Radish
A Spicy Gochujang Chicken, the kind of plate you make on a quiet evening, and served with Pickled Radish.
Free
Korean
Stone-Bowl Pork Belly with Kimchi
Stone-Bowl Pork Belly with Kimchi -- balanced between sweet, salt and heat.
● Members
Korean
Spicy Galbi and Ssamjang
Our Galbi leans on soy sauce and patience: built on a slow, honest base, then finished and Ssamjang.