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Recipes / Korean / Grilled LA Galbi with Kimchi
Grilled LA Galbi with Kimchi
Korean Free recipe

Grilled LA Galbi with Kimchi

★★★★★ 4.8 (17 ratings)

Grilled LA Galbi with Kimchi -- balanced between sweet, salt and heat.

Prep
19 min
Cook
38 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb la galbi
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the la galbi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the la galbi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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