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Stone-Bowl Doenjang Jjigae with Soft Egg
Stone-Bowl Doenjang Jjigae with Soft Egg -- layered with warm, patient spice.
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Spicy Beef Bulgogi with Scallion Salad
A Spicy Beef Bulgogi, built on a slow, honest base, and served with Scallion Salad.
Ingredients
What you'll need
- 1 lb beef bulgogi
- 1/2 cup soy sauce
- 1 tbsp gochujang
- 2 tsp garlic
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the beef bulgogi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the beef bulgogi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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