Free
Greek & Mediterranean
Garlic Stuffed Grape Leaves with Lemon
Deeply satisfying Stuffed Grape Leaves with Lemon, balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean / Grilled Lamb Kebabs and Fresh Oregano
Greek & Mediterranean
Free recipe
Grilled Lamb Kebabs and Fresh Oregano
Grilled Lamb Kebabs and Fresh Oregano -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb lamb kebabs
- 1 tbsp extra-virgin olive oil
- 2 tsp lemon
- 1 medium garlic
- 1 lb fresh oregano
- a pinch crumbled feta
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the lamb kebabs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the lamb kebabs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Village-Style Tzatziki Plate and Toasted Pine Nuts
Village-Style Tzatziki Plate and Toasted Pine Nuts -- bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Olive Oil Braised Chickpeas over Warm Pita
Deeply satisfying Braised Chickpeas over Warm Pita, weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Olive Oil Roast Chicken over Warm Pita
Our Roast Chicken leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.