● Members
Greek & Mediterranean
Oregano Tzatziki Plate with Feta
A Oregano Tzatziki Plate, kissed with char and smoke, and served with Feta.
Recipes / Greek & Mediterranean / Grilled Lamb Kebabs and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Grilled Lamb Kebabs and Toasted Pine Nuts
Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Ingredients
What you'll need
- 1 lb lamb kebabs
- 3 cloves extra-virgin olive oil
- 1 tsp lemon
- 1/2 cup garlic
- 1 tbsp fresh oregano
- 2 tsp crumbled feta
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the lamb kebabs generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the lamb kebabs and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Grilled Orzo Salad and Toasted Pine Nuts
A Grilled Orzo Salad, built on a slow, honest base, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Village-Style Tabbouleh with Cucumber
Our Tabbouleh leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Cucumber.
Free
Greek & Mediterranean
Sun-Dried Gyro with Cucumber
Deeply satisfying Gyro with Cucumber, bright with acid and fresh herbs.