Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Greek & Mediterranean / Grilled Lamb Kebabs and Toasted Pine Nuts
Grilled Lamb Kebabs and Toasted Pine Nuts
Greek & Mediterranean Free recipe

Grilled Lamb Kebabs and Toasted Pine Nuts

★★★★★ 4.5 (38 ratings)

Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.

Prep
22 min
Cook
36 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lamb kebabs
  • 3 cloves extra-virgin olive oil
  • 1 tsp lemon
  • 1/2 cup garlic
  • 1 tbsp fresh oregano
  • 2 tsp crumbled feta
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the lamb kebabs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lamb kebabs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Greek & Mediterranean

Roasted Tabbouleh and Olives Free
Greek & Mediterranean

Roasted Tabbouleh and Olives

Deeply satisfying Tabbouleh and Olives, layered with warm, patient spice.

★★★★★ 4.6 47 min Advanced