Roasted Chicken Souvlaki and Toasted Pine Nuts
Roasted Chicken Souvlaki and Toasted Pine Nuts -- bright with acid and fresh herbs.
A Grilled Lamb Kebabs, deeply savory and worth the wait, and served over Warm Pita.
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Roasted Chicken Souvlaki and Toasted Pine Nuts -- bright with acid and fresh herbs.
Our Braised Chickpeas leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
A Olive Oil Moussaka, the kind of plate you make on a quiet evening, and served with Cucumber.
A Grilled Orzo Salad, built on a slow, honest base, and served and Toasted Pine Nuts.