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Recipes / Thai / Grilled Mango Sticky Rice and Crushed Peanut
Grilled Mango Sticky Rice and Crushed Peanut
Thai Free recipe

Grilled Mango Sticky Rice and Crushed Peanut

★★★★★ 4.9 (477 ratings)

Grilled Mango Sticky Rice and Crushed Peanut -- balanced between sweet, salt and heat.

Prep
29 min
Cook
26 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb mango sticky rice
  • a pinch fish sauce
  • 4 oz lime
  • 1/4 cup garlic
  • 2 tbsp Thai chiles
  • 1 cup palm sugar
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the mango sticky rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the mango sticky rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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