Glazed Miso Soup in Dashi Broth
Glazed Miso Soup in Dashi Broth -- balanced between sweet, salt and heat.
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.
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Glazed Miso Soup in Dashi Broth -- balanced between sweet, salt and heat.
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
A Panko-Crusted Miso Soup, kissed with char and smoke, and served over Steamed Rice.
Glazed Sesame Tofu with Shredded Cabbage -- bright with acid and fresh herbs.