● Members
Japanese
Panko-Crusted Beef Udon with Pickled Ginger
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Pickled Ginger.
Japanese
● Members
Grilled Miso Soup with Scallion
Our Miso Soup leans on soy sauce and patience: rich without ever feeling heavy, then finished with Scallion.
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More Japanese
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● Members
Japanese
Glazed Chicken Karaage and Nori
Glazed Chicken Karaage and Nori -- layered with warm, patient spice.
Free
Japanese
Glazed Katsu Curry in Dashi Broth
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished in Dashi Broth.
● Members
Japanese
Glazed Chicken Karaage over Steamed Rice
A Glazed Chicken Karaage, deeply savory and worth the wait, and served over Steamed Rice.