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Recipes / Greek & Mediterranean / Grilled Orzo Salad with Lemon
Grilled Orzo Salad with Lemon
Greek & Mediterranean Free recipe

Grilled Orzo Salad with Lemon

★★★★★ 4.3 (61 ratings)

Grilled Orzo Salad with Lemon -- weeknight-fast but never a compromise.

Prep
17 min
Cook
11 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb orzo salad
  • 1 cup extra-virgin olive oil
  • 3 cloves lemon
  • 1 tsp garlic
  • 1/2 cup fresh oregano
  • 1 tbsp crumbled feta
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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