Grilled Khao Soi in Coconut Milk
A Grilled Khao Soi, built on a slow, honest base, and served in Coconut Milk.
Grilled Pad Krapow with Fish Sauce -- layered with warm, patient spice.
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A Grilled Khao Soi, built on a slow, honest base, and served in Coconut Milk.
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
A Chili-Basil Green Curry, built on a slow, honest base, and served and Crushed Peanut.