● Members
Thai
Fragrant Tom Yum with Thai Basil
A Fragrant Tom Yum, deeply savory and worth the wait, and served with Thai Basil.
Thai
Free recipe
Grilled Papaya Salad with Lime
Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Ingredients
What you'll need
- 1 lb papaya salad
- 3 cloves fish sauce
- 1 tsp lime
- 1/2 cup garlic
- 1 tbsp Thai chiles
- 2 tsp palm sugar
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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● Members
Free
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Coconut Khao Soi and Bird's Eye Chili
Our Khao Soi leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
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Chili-Basil Red Curry with Fish Sauce
Chili-Basil Red Curry with Fish Sauce -- weeknight-fast but never a compromise.
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Street-Style Panang Curry with Lime
Our Panang Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.