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Mexican
Roasted Birria in Salsa Verde
Our Birria leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
Mexican
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Grilled Quesadilla in Adobo
Deeply satisfying Quesadilla in Adobo, bright with acid and fresh herbs.
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Mexican
Grilled Sopes with Charred Corn
Grilled Sopes with Charred Corn -- simple ingredients treated with real care.
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Spiced Tamales and Pickled Onion
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
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Mexican
Slow-Braised Burrito in Salsa Verde
A Slow-Braised Burrito, the kind of plate you make on a quiet evening, and served in Salsa Verde.