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Roasted Ceviche and Pickled Onion
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Slow-Braised Enchiladas and Pickled Onion
A Slow-Braised Enchiladas, deeply savory and worth the wait, and served and Pickled Onion.
Ingredients
What you'll need
- 1 lb enchiladas
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the enchiladas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the enchiladas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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