● Members
Mexican
Loaded Ceviche in Salsa Verde
Deeply satisfying Ceviche in Salsa Verde, layered with warm, patient spice.
Mexican
Free recipe
Smoky Enchiladas and Avocado
Smoky Enchiladas and Avocado -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb enchiladas
- 1 tbsp white onion
- 2 tsp fresh cilantro
- 1 medium lime
- 1 lb ground cumin
- a pinch corn tortillas
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the enchiladas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the enchiladas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
Free
Mexican
Charred Pozole in Salsa Verde
A Charred Pozole, kissed with char and smoke, and served in Salsa Verde.
● Members
Mexican
Charred Chilaquiles with Fresh Salsa
Charred Chilaquiles with Fresh Salsa -- bright with acid and fresh herbs.
● Members
Mexican
Charred Fajitas in Salsa Verde
Deeply satisfying Fajitas in Salsa Verde, bright with acid and fresh herbs.