Loaded Tamales with Cotija
Loaded Tamales with Cotija -- balanced between sweet, salt and heat.
Our Fajitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
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Loaded Tamales with Cotija -- balanced between sweet, salt and heat.
Charred Camarones and Avocado -- balanced between sweet, salt and heat.
Our Carnitas leans on white onion and patience: built on a slow, honest base, then finished and Pickled Onion.
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.