Texas Smoked Sausage with Tangy Slaw
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Our Sloppy Joes leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Smoked Salt.
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Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Smoked Bratwurst and Pickles -- balanced between sweet, salt and heat.
Our Pulled Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Tangy Slaw.
A Glazed Burnt Ends, built on a slow, honest base, and served on a Potato Bun.