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Recipes / Korean / Grilled Soy-Glazed Beef and Ssamjang
Grilled Soy-Glazed Beef and Ssamjang
Korean Free recipe

Grilled Soy-Glazed Beef and Ssamjang

★★★★★ 4.8 (70 ratings)

Our Soy-Glazed Beef leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.

Prep
10 min
Cook
40 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb soy-glazed beef
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the soy-glazed beef generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the soy-glazed beef and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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