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Recipes / Korean / Grilled Beef Bulgogi with Kimchi
Grilled Beef Bulgogi with Kimchi
Korean Free recipe

Grilled Beef Bulgogi with Kimchi

★★★★★ 4.4 (151 ratings)

Deeply satisfying Beef Bulgogi with Kimchi, weeknight-fast but never a compromise.

Prep
25 min
Cook
50 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef bulgogi
  • 1 medium soy sauce
  • 1 lb gochujang
  • a pinch garlic
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef bulgogi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bulgogi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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