Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Sizzling Kimchi Stew with Pickled Radish
Sizzling Kimchi Stew with Pickled Radish
Korean Free recipe

Sizzling Kimchi Stew with Pickled Radish

★★★★★ 4.8 (162 ratings)

Our Kimchi Stew leans on soy sauce and patience: built on a slow, honest base, then finished with Pickled Radish.

Prep
16 min
Cook
21 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kimchi stew
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the kimchi stew generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the kimchi stew and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Korean

Marinated Galbi with Soft Egg Free
Korean

Marinated Galbi with Soft Egg

A Marinated Galbi, built on a slow, honest base, and served with Soft Egg.

★★★★★ 4.9 53 min Easy