● Members
Greek & Mediterranean
Grilled Lamb Kebabs with Lemon
Our Lamb Kebabs leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Lemon.
Recipes / Greek & Mediterranean / Grilled Tabbouleh and Olives
Greek & Mediterranean
Free recipe
Grilled Tabbouleh and Olives
Deeply satisfying Tabbouleh and Olives, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb tabbouleh
- 1 tsp extra-virgin olive oil
- 1/2 cup lemon
- 1 tbsp garlic
- 2 tsp fresh oregano
- 1 medium crumbled feta
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Sun-Dried Falafel and Fresh Oregano
Deeply satisfying Falafel and Fresh Oregano, layered with warm, patient spice.
● Members
Greek & Mediterranean
Bright Falafel and Fresh Oregano
A Bright Falafel, the kind of plate you make on a quiet evening, and served and Fresh Oregano.
● Members
Greek & Mediterranean
Village-Style Moussaka with Cucumber
Village-Style Moussaka with Cucumber -- weeknight-fast but never a compromise.