Free
Thai
Grilled Satay with Fish Sauce
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Thai
Free recipe
Grilled Thai Fried Rice and Fresh Herbs
Deeply satisfying Thai Fried Rice and Fresh Herbs, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb thai fried rice
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the thai fried rice dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the thai fried rice, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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