Thai
Street-Style Red Curry with Thai Basil
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Deeply satisfying Thai Fried Rice and Fresh Herbs, bright with acid and fresh herbs.
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Our Panang Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Tamarind Larb with Thai Basil -- balanced between sweet, salt and heat.
Deeply satisfying Tom Kha over Jasmine Rice, weeknight-fast but never a compromise.