Free
Greek & Mediterranean
Sun-Dried Shakshuka and Toasted Pine Nuts
Sun-Dried Shakshuka and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Grilled Tzatziki Plate with Feta
Greek & Mediterranean
Free recipe
Grilled Tzatziki Plate with Feta
Deeply satisfying Tzatziki Plate with Feta, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tzatziki
- 1 medium extra-virgin olive oil
- 1 lb lemon
- a pinch garlic
- 4 oz fresh oregano
- 1/4 cup crumbled feta
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Bright Lamb Kebabs and Olives
Deeply satisfying Lamb Kebabs and Olives, layered with warm, patient spice.
● Members
Greek & Mediterranean
Garlic Stuffed Grape Leaves and Toasted Pine Nuts
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Garlic Shakshuka with Tzatziki
A Garlic Shakshuka, rich without ever feeling heavy, and served with Tzatziki.