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Thai
Chili-Basil Drunken Noodles and Crushed Peanut
A Chili-Basil Drunken Noodles, rich without ever feeling heavy, and served and Crushed Peanut.
Thai
Free recipe
Grilled Yellow Curry and Crushed Peanut
A Grilled Yellow Curry, built on a slow, honest base, and served and Crushed Peanut.
Ingredients
What you'll need
- 1 lb yellow curry
- 1 lb fish sauce
- a pinch lime
- 4 oz garlic
- 1/4 cup Thai chiles
- 2 tbsp palm sugar
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the yellow curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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Free 
Free
Thai
Fragrant Massaman Curry and Fresh Herbs
Fragrant Massaman Curry and Fresh Herbs -- bright with acid and fresh herbs.
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Thai
Fragrant Papaya Salad and Bird's Eye Chili
Our Papaya Salad leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.