Free
Chinese
Cantonese Fried Rice with Bok Choy
Our Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
Chinese
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Hand-Pulled Beef and Broccoli in Garlic Sauce
A Hand-Pulled Beef and Broccoli, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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Free 
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Chinese
Sichuan Char Siu with Chili Oil
A Sichuan Char Siu, built on a slow, honest base, and served with Chili Oil.
Free
Chinese
Cantonese Egg Rolls with Chili Oil
A Cantonese Egg Rolls, rich without ever feeling heavy, and served with Chili Oil.
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Chinese
Garlic Fried Rice and Snow Peas
Our Fried Rice leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.